Posted: October 27th, 2015 | Author: Michael Courtenay | Filed under: Health News, The Organic Gourmet | Tags: Bacon Cancer, Beef Cancer, Cancer, Diet, health, Smoking, The Organic Gourmet, WHO, World Health Organisation | Comments Off on BACONS as BAD as Smoking!?
According to a new report by the World Health Organisation, Bacon is BAD! More accurately, the study says that processed meats like hot dogs, sausages and bacon can cause colon cancer and red meat is also a likely cause of the disease, World Health Organisation experts say, in a potentially heavy blow for the global meat industry.
The analysis of 800 studies from around the world by the International Agency for Research on Cancer – IARC – found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”.
“Each 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent,” it said in a statement.
The category includes meat that has been salted, cured, fermented or smoked, hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.
The finding supports “recommendations to limit intake of meat” particularly in processed forms, the IARC said :: Read the full article »»»»
Posted: September 24th, 2015 | Author: Michael Courtenay | Filed under: Health News, REBLOG!, The Organic Gourmet | Tags: Chronic Obesity, Diabetes, health, High Sugar Diet, Obesity, Obesity Epidemic, Sugar, The Organic Gourmet, Weight Loss | Comments Off on REBLOG! What’s the Biggest Killer? DIET! Overtaking 3rd World Disease
25 years ago, in 1990, maternal and child malnutrition, unsafe drinking water and sanitation were the leading risks for death. Today, unsurprisingly, poor diet has overtaken third world problems as the biggest contributor to early death around the world.
According to new analysis from the leading authority on global disease diet is the second highest (clearly aside from age) killer.
Smoking cigarettes still carries the highest risk factor of premature death, followed by high blood pressure and obesity.
However, the Institute of Health Metrics and Evaluation – IMHE – says that a combination of dietary factors, from eating too few fruits and vegetables, nuts, and whole grains to too much sodium and cholesterol, is taking a toll on health across the globe.
The IMHE’s study found that the largest contributor to early death globally is high blood pressure, in which age and family history partly play a roll, but so do obesity, smoking, excessive salt consumption, lack of exercise, and drinking large amounts of alcohol.
Noteworthy, alcohol is also one of the top 10 risk factors associated with the highest number of deaths for both men and women.
The study looked at 14 dietary risk factors. Cumulatively, unhealthy eating, including diets low in fruit, whole grains, and vegetables, and diets high in red meat and sugar-sweetened beverages contributed to more deaths than any other factor, causing ischemic heart disease, stroke and diabetes :: Read the full article »»»»
Posted: August 24th, 2015 | Author: Michael Courtenay | Filed under: Health News, The Organic Gourmet | Tags: health, Pregnancy, The Organic Gourmet, Wellbeing | Comments Off on NEW Study Suggests Australian Women Ignoring Nutritional Needs During Pregnancy
Australian women are not meeting their nutritional requirements during pregnancy despite most believing they are eating the right foods, an Adelaide University study has found.
The study examined the eating habits of 850 pregnant women from across Australia and whether they were following the Australian Dietary Guidelines. Results showed none of the women involved were correctly following the pregnancy nutrition guidelines, but 61 percent mistakenly thought they were.
Several other studies have indicated a lack of health knowledge amongst pregnant women, including drinking alcohol, though the blame doesn’t always lie with the mother. Pregnant women have long been told the zero-tolerance approach to drinking is their best bet, another report highlighting the inconsistencies in information provided to expectant mothers
One study found that up to 80 per cent of women questioned in Australia, New Zealand, the United Kingdom reported drinking alcohol while pregnant :: Read the full article »»»»
Posted: March 17th, 2014 | Author: Michael Courtenay | Filed under: Favorite New Thought | Tags: Australian Vaccination Network, AVN, Black Salve, Cansema, Escharotics, Fake Cancer Treatments, Quackwatch, TGA, The Organic Gourmet, The Therapeutic Goods Administration, Time Magazine, Vaccinate Your Children | Comments Off on Anti-vaccine Group Forced to Change Name
We’ve been following the Australian Vaccination Networks -AVN – belligerence since mid 2013, when the anti-vaccination group was ordered by the Therapeutic Drug Authority to change its name.
The group has finally conceded.
AVN has changed its name to one that more clearly reflects its anti-vaccination views, the group will now be known as the Australian Vaccination-Skeptics Network.
The New South Wales Fair Trading Department has been pursuing the group for some time after receiving complaints about its misleading name.
The organisation tried to challenge a direction to find a new name but was last year ordered by the Administrative Decisions Tribunal to call itself something different :: Read the full article »»»»
Posted: January 12th, 2014 | Author: Marcus Dangerfield | Filed under: Health News, The Organic Gourmet | Tags: Australian Organic Gourmet, Chronic Obesity, Diabetes, Health News, Low Sugar Diet, Obesity, Obesity Epidemic, Sugar, The Organic Gourmet | Comments Off on Australia’s War on Sugar
In Australia the war on obesity is heating up, three major health organisations want a sugar tax on all sweetened beverages – not just soft drinks, but products like flavoured milk and sports drinks – to limit consumption and curb what is shaping up to be the nations biggest health problem.
However, Australia’s Food and Grocery Council – the body representing the food and beverage industry – is hitting back against health campaigns aimed at reducing sugar consumption, prompting critics to compare the industry’s position to that of tobacco companies fight against smoking decades ago.
In the UK a similar campaign ‘Action on Sugar’ has just launched, in the hope of reversing the obesity epidemic by targeting the “huge and unnecessary amounts of sugar that are currently being added to our food and soft drinks”. The campaign’s expert advisors include heavyweights from the scientific and medical community.
Last month leaked draft guidelines from the World Health Organisation – WHO – suggested the organisation is considering halving the recommended daily intake of sugar from ten teaspoons to five. WHO’s “global strategy on diet” also says an unhealthy diet is a major risk factor for chronic disease and recommends reducing sugar intake to help prevent conditions like type 2 diabetes and dental problems :: Read the full article »»»»