Posted: October 27th, 2015 | Author: Michael Courtenay | Filed under: Health News, The Organic Gourmet | Tags: Bacon Cancer, Beef Cancer, Cancer, Diet, health, Smoking, The Organic Gourmet, WHO, World Health Organisation | Comments Off on BACONS as BAD as Smoking!?
According to a new report by the World Health Organisation, Bacon is BAD! More accurately, the study says that processed meats like hot dogs, sausages and bacon can cause colon cancer and red meat is also a likely cause of the disease, World Health Organisation experts say, in a potentially heavy blow for the global meat industry.
The analysis of 800 studies from around the world by the International Agency for Research on Cancer – IARC – found “sufficient evidence in humans that the consumption of processed meat causes colorectal cancer”.
“Each 50-gram portion of processed meat eaten daily increases the risk of colorectal cancer by 18 per cent,” it said in a statement.
The category includes meat that has been salted, cured, fermented or smoked, hot dogs, sausages, corned beef, dried meat like beef jerky or South African biltong, canned meat or meat-based sauces.
The finding supports “recommendations to limit intake of meat” particularly in processed forms, the IARC said :: Read the full article »»»»
Posted: December 29th, 2012 | Author: M.Aaron Silverman | Filed under: Applied Science, Cankler Science News, Chemically Engineered, Engineered Life, Health, Medicated | Tags: Breast Cancer, Cancer, Cancer Research, ELF5 Protien, Garvin Institute, Protein-to-protein Interaction, RNA, Therapeutic Options | Comments Off on Garvin Institute Discover Critical Breast Cancer Protien
Australian researchers have discovered a key factor explaining the lack of effectiveness of some breast cancer treatments. Associate Professor Chris Ormandy from Sydney’s Garvan Institute says a protein he has been studying for a decade plays a critical role in the development of breast cancer.
The researchers have shown how a ‘transcription factor’ causes breast cancer to develop an aggressive subtype that lacks sensitivity to oestrogen and does not respond to anti-oestrogen therapies such as Tamoxifen and aromatase inhibitors.
Transcription factors are molecules that switch genes on or off. In this case, the transcription factor known as ‘ELF5’ inhibits sensitivity to oestrogen very early in the life of a breast cancer cell :: Read the full article »»»»