Australian beer drinkers will soon have the option of buying a beer with a much longer shelf life, a new type of malt barley, developed by Adelaide researchers and a Japanese brewer, can curb beers propensity of tasting stale when left on the shelf.
The new barley variety ‘SouthernStar’ is the results of collaboration between the University of Adelaide and Sapporo Breweries. Importantly this new barley is not genetically modified, it’s been produced using conventional – albeit high tech – breeding techniques, utilising data from the recently completed Barley Genome Project .
South Australian farmers are to begin commercial production of the barley this year. Commercial crops grown in 2013 will be harvested in November/December, processed into malt in the first half of 2014 and used for commercial beer production in the later part of 2014 :: Read the full article »»»»